Join SMADC’s Craig Sewell on Earth Day, April 22 at 6 p.m., for his ongoing virtual cooking class series “In a Cook’s Kitchen” and learn how to make delicious Oysters Rockefeller.  The webinar series is sponsored by Essex Bank and brought to you by What’s Up? Media of Annapolis. Register for the free class here

For 16 years, Craig Sewell ran one of the first locally sourcing restaurants to open in Annapolis where he offered a local foods distribution chain and taught LOTS of cooking classes. One of the most popular classes was ‘The Basics’ – a six week-long class whereby through teaching recipes people could learn cooking skills along the way. Find more recipes, video demonstrations and everything you need to know to bring local foods to your table on the Southern Maryland Meats website.